Dylan is to the far left, 2nd row up.
Second row from the top, far left.
We're so proud of you, buddy!
I have to say, though, I was proud of Dylan. He sat still, paid attention and gave me about a hundred kisses during the bus trip and the play. And sitting next to him on the bus, with his head resting on my shoulder the whole way home, I sort of didn't want the trip to end.
The kids, chillin' like rock stars:
Fun Dip!
Hope you have a great holiday weekend!
Thanks Grandma Bobbie!
But perhaps the most exciting addition to our backyard is the garden Andrew put in this spring. I've had nothing to do it, its been his baby, and we're all excited to see how it does. He followed the Square Foot Method (as recommended by many of our experienced gardening friends), and he's created both a homemade composter and rainbarrel. We're excited about being green at our house these days, and we hope to be enjoying the gardens' bounty all summer and fall. Getting the kids to try some of these veggies will prove challenging, I'm sure, but maybe some good motivation to earn Wii points.
Here are some photos of Andrew's totally-from-scratch labor of love:
In this middle bed, he has collard greens, sugar snap peas, wild onions, stevia and sunflowers.
Logan helping the sunflowers along...
This last plot contains green beans, cantaloupe, roma tomatoes and more sunflowers. In the background you can see Andrew's homemade rain barrel, which has been getting a work out with all our rain lately.
We may decide to change some veggies and fruits out throughout the summer depending on what's doing well and what isn't. I think its a great learning experience for the kids on so many levels, and I know Andrew is really enjoying learning a whole new hobby.
And serving some tea to Grandpa Robby:
Sadly I didn't get a single picture of the Grad Girl herself (sorry Jess, but its always about the kids anyway, right??).
Mother's Day yesterday was heaven on a stick. We spent our entire day in our yard gardening, weeding, mowing and playing with the kids. Logan wore himself out midafternoon and passed out on our screen porch, and I read half of a book. Heaven!
Andrew made me a spectacular meal, of which I savored every bite. Then we made s'mores over the firepit with the boys. A perfect day.
1 “regular” size container Cool Whip (you can use Lite)
Mix the Cream of Coconut and the Cream Cheese and blend very well. Fold in the Cool Whip. Chill. Makes a lot, so its great for a potluck or bbq.
Serve with sliced fresh pineapple, strawberries, bananas, kiwi, blackberries...
Its a bowl of fluffy, summery tropical goodness. Thanks to my friend Heidi for sharing this recipe with me. She also makes a great Kahlua Dip!