I just got done enjoying quite possibly the most delectable dessert I've ever made, and the best part, I made it with the apples we picked ourselves today. We woke up today to absolutely perfect fall weather, grabbed our neighbors Paige and John, and headed west to a fantastic local apple orchard. There were beautiful apples everywhere you looked and we picked our share, and afterwards enjoyed a lovely picnic among the apple trees. I decided to try to make Apple Bread Pudding with Warm Vanilla Sauce tonight because I was just feeling, well, a little adventurous I suppose. Plus, how else are we going to use all of these gorgeous apples? Scrumptious dessert, I totally recommend it. And a great way to spend the day with two little apple eating monkeys who like to run wild and frolic in the outdoors.
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